Since I'd already jump-started my bread baking journey for 2012 with the #Baketogether ~ Peasant Boule a few days ago and now feeling somewhat confident handling yeast again because of it, I decided to make ABC's February recipe -- the Glazed Cinnamon Rolls (also one of Abby Dodge's delicious bread recipes found in her book, The Weekend Baker) -- slightly ahead of schedule. I already had all of the ingredients in my pantry anyway and since I'm having a few guests for brunch tomorrow, I thought that these rolls would be a lovely addition to our meal. That is, if none of us gets too tempted to finish all of them before the day ends!
