This month's recipe for ABC is for yummy buttery scones found in Abby Dodge's book The Weekend Baker. Scones seem to be a very popular breakfast item the world over but I must say that I've baked and eaten scones only once in my life (many years ago) and this would be the second time since then. Abby's recipe certainly showed me how easy they are to make by giving steps that you can do in advance like creating a big batch of scone mix by combining all the dry ingredients and storing them in a large container ahead of time where you can simply get a portion from it to make a single batch of 8 scones. She also provides a few flavor options which all sound really delicious as well as a recipe that only makes a single batch which is what I used here.
