I don't normally see fresh apricots being sold in our supermarkets over here even during peak season so I was all set to turn Abby Dodge's Glazed Apricot-Plum Galette from her book The Weekend Baker into a peach- or nectarine-plum galette instead. It was such a lucky coincidence though that as I was scouring the shelves for fresh fruits a few weeks ago, our supermarket, to my delight, had an abundant display of very fresh apricots that I couldn't resist buying some right then and there. Even the plums were rather plentiful so by the time I got home, I had all of the fruits needed to make the galette which is also ABC's recipe for the month of August. I was a little unsure of how well these fruits would keep in the fridge so I decided to make the galette a few weeks in advance.
