This was a very delicious chicken dish that my family and I feasted on during our dinner last Friday. I've never encountered a chicken recipe that required brining prior to cooking (I have though with pork and beef) but I think this extra step made the chicken more tender, juicy and flavorful. I always feel somewhat nervous when a recipe calls for something to be deep fried (nothing pleasant about hot, boiling oil potentially splattering in front of you) but after reading the ingredients list of this chicken recipe, I knew that the sweetness of the honey, the heat and spiciness of the ginger, and saltiness of the soy sauce and brine would make this a wonderful chicken dish that my whole family will enjoy. And they did! What I especially love about this recipe is how crispy the skin remained even after mixing it with the sauce.
