The first recipe for this March by the Tuesdays with Dorie group is something that I've never baked before or even heard of until I flipped through the pages of Baking With Julia. Looking at the ingredients list and procedure, I felt confident that I would bake this without any cinches especially with the cream cheese pastry being really similar to the crust of my pecan tassies which I've made countless times. Well the mixing part was really easy but this roo-ga-la quickly turned into roo-ga-laaaaahhhh! while I was rolling it. The crust, even though I made sure it was at least 1/4 -inch thick disintegrated in my fingertips (probably due to very high humidity) and I ended up with a very crumbly and sticky mess.
