This is another yummy cake from Rose's Heavenly Cakes that I decided to bake today. It seems like I chose the wrong day to bake as things didn't quite go right with the 2 cakes I made. My Golden Lemon Almond Cake turned out dry and coarse because of the errors I made in the mixing and with this Swedish Pear and Almond Cream cake, the sliced pears failed to settle completely at the bottom of the pan which is the desired result for this cake. I don't know if it's because I used an oddly-shaped bundt pan or because I might have over-mixed the almond cream and made it too watery (which according to Rose, prevents the pears from completely settling at the bottom). You can just imagine my disappointment when I saw some of the pear slices still laying on top of the cake even after it baked.
