tag:blogger.com,1999:blog-4320093032856116413.post6761923687856999110..comments2023-10-28T23:04:28.911+08:00Comments on The Kitchen Is My Shrink: Brioche Cake with Caramel Custard CreamJanishttp://www.blogger.com/profile/09518301315786760270noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-4320093032856116413.post-55549581609127830012012-08-09T18:28:33.668+08:002012-08-09T18:28:33.668+08:00niceeeeeeeeeeeeeeniceeeeeeeeeeeeeeNashreenhttps://www.blogger.com/profile/00596344378713370534noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-22030545531011761022012-06-28T21:20:27.249+08:002012-06-28T21:20:27.249+08:00I really wanna try this recipe! It looks so delici...I really wanna try this recipe! It looks so delicious. Thanks for sharing and hope you dont mind me following youBeccahttps://www.blogger.com/profile/17932228468605104956noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-60326001470960943362012-05-24T10:35:47.495+08:002012-05-24T10:35:47.495+08:00Hi there please check this link: http://www.german...Hi there please check this link: http://www.germanfoods.org/consumer/recipes/beestingcake.cfmJanishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-81871236099735167892012-05-23T23:09:47.253+08:002012-05-23T23:09:47.253+08:00Hi - I am unable to get the receipe. The link on ...Hi - I am unable to get the receipe. The link on this page that says submitted to yeastspotting, I clikced on it but was not able to get the receipe. Can you please help<br />My email - mr14362@yahoo.com<br />Thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-38125145075334317352012-05-16T07:03:29.995+08:002012-05-16T07:03:29.995+08:00Thanks Joyce! You should definitely try this out!...Thanks Joyce! You should definitely try this out! Will catch up on THB posts after my son's b-day party this Sunday :-)Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-55757981695971178832012-05-15T14:57:07.909+08:002012-05-15T14:57:07.909+08:00Wow, your brioche cake looks so soft and delicious...Wow, your brioche cake looks so soft and delicious! I have this book too, got to check out this recipe!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-26614030667822482692012-05-13T17:14:54.068+08:002012-05-13T17:14:54.068+08:00Thanks Jay....will check out you blog :-)Thanks Jay....will check out you blog :-)Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-59288729951258435852012-05-13T17:14:31.470+08:002012-05-13T17:14:31.470+08:00Thanks Hanaa! Great observation! Didn't real...Thanks Hanaa! Great observation! Didn't really think much of it until you mentioned it! The Roombroodjes look yummy!!Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-54341620407409982522012-05-13T17:13:14.117+08:002012-05-13T17:13:14.117+08:00Thanks Mireia!Thanks Mireia!Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-68158985859984831232012-05-09T08:34:37.075+08:002012-05-09T08:34:37.075+08:00wow..this looks scrumptiously tasty
new to your sp...wow..this looks scrumptiously tasty<br />new to your space Janis..<br />amazing space you have<br />happy following you..:)<br />do stop by mine sometime<br /><a href="http://tastyappetite.blogspot.com/" rel="nofollow">Tasty Appetite </a>Jayanthy Kumaranhttps://www.blogger.com/profile/01536467787138586347noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-71043181571056881532012-05-09T00:36:03.695+08:002012-05-09T00:36:03.695+08:00It's absolutely gorgeous, Janis. I too am of t...It's absolutely gorgeous, Janis. I too am of the opinion that you can never have too much (pastry) cream so your idea of cutting the brioche into 3 layers is brilliant!! I thought it was funny that even though you start out with 6 balls of dough, after it's baked, you can see that the bottom layer is completely fused together. I didn't think of this until now. This reminds me of a Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-47735811956968487272012-05-08T23:21:23.974+08:002012-05-08T23:21:23.974+08:00That looks perfect!!That looks perfect!!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.com