tag:blogger.com,1999:blog-4320093032856116413.post3731634872611444690..comments2023-10-28T23:04:28.911+08:00Comments on The Kitchen Is My Shrink: TwD: Pizza RusticaJanishttp://www.blogger.com/profile/09518301315786760270noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-4320093032856116413.post-89366624739583335582012-04-05T03:44:26.490+08:002012-04-05T03:44:26.490+08:00Looks good! If you find the filling too dry, maybe...Looks good! If you find the filling too dry, maybe try adding a bit more mozarella or ricotta rather than liquid... i'd worry that the addition of liquid might keep the eggs from setting properly :)Strychninehttps://www.blogger.com/profile/00623151944250074226noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-90104346332349474772012-04-04T07:10:54.600+08:002012-04-04T07:10:54.600+08:00You rocked this recipe! Looks delicious. :)You rocked this recipe! Looks delicious. :)wendy (pinkstripes)http://pinkstripes.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-71562445832201860072012-04-04T06:01:25.680+08:002012-04-04T06:01:25.680+08:00It sounds like you and I are on the same page as f...It sounds like you and I are on the same page as far as the sugar, although I will just reduce the overall amount instead of completely omit it. the hubby did ask if I was going to use the same dough recipe to make a cherry pie tonight... LOL - it does make you long for a sweet fruit pie I think. :) If we make this again, we are totally going to be using different toppings for sure :) <br /><br /Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-57272599142516790742012-04-04T02:16:56.197+08:002012-04-04T02:16:56.197+08:00Egg wash:) I wish I had done this, but it sure wa...Egg wash:) I wish I had done this, but it sure was good!Anonymoushttps://www.blogger.com/profile/04748138403680979579noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-23574960609058456592012-04-03T23:04:43.117+08:002012-04-03T23:04:43.117+08:00Your lattice looks great! I wish I had done the eg...Your lattice looks great! I wish I had done the egg wash because mine did not get very brown, except around the edges. Oh well, there's always next time!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-28232422636198466592012-04-03T22:28:12.096+08:002012-04-03T22:28:12.096+08:00Your pie looks beautiful. This was not my favorite...Your pie looks beautiful. This was not my favorite recipe and i decreased the amount of sugar in the crust. Still fun to try something new.janehttp://qirkybaker.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-82479165084949225542012-04-03T22:27:52.121+08:002012-04-03T22:27:52.121+08:00Very nice job, hope you try it again with some of ...Very nice job, hope you try it again with some of the changes you mentioned. I need to try the egg wash, I would have liked the top to brown a bit more.Gretchen Noellehttp://www.provechoperu.comnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-42855589932599375072012-04-03T22:19:27.089+08:002012-04-03T22:19:27.089+08:00What a shame you didn't like the end result, I...What a shame you didn't like the end result, I thought it was pretty good :) It looks great even if you didn't enjoy it that much!Anonymoushttps://www.blogger.com/profile/11947577872116585353noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-21670549264141979462012-04-03T20:29:31.588+08:002012-04-03T20:29:31.588+08:00Your lattice looks lovely. This was the first time...Your lattice looks lovely. This was the first time I made a lattice and all I can say is that I learned alot for the next time. I thought the crust would be too sweet, but in the end I really enjoyed it.Judyhttps://www.blogger.com/profile/07570238670684633796noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-89798052688526327332012-04-03T14:06:20.143+08:002012-04-03T14:06:20.143+08:00It looks so delicious! Many people have thought th...It looks so delicious! Many people have thought the crust was to sweet. I am baking mine now and will soon find out for myself.Im At Home Bakinghttp://www.imathomebaking.comnoreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-61956226016208680452012-04-03T11:32:17.290+08:002012-04-03T11:32:17.290+08:00I too had fun with this. It really was quite easy....I too had fun with this. It really was quite easy. Yours looks beautiful. I was too lazy to cover my edges so the lattice was pale. Still tasty!Cathleen | My Culinary Missionhttps://www.blogger.com/profile/00390901882859861177noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-75308722946374806502012-04-03T09:58:26.797+08:002012-04-03T09:58:26.797+08:00Ooooooh pretty!! :o) You did a really great job on...Ooooooh pretty!! :o) You did a really great job on the lattice top crust.Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-4320093032856116413.post-9761242320045548282012-04-03T09:30:14.734+08:002012-04-03T09:30:14.734+08:00I liked working with this pie dough WAY better tha...I liked working with this pie dough WAY better than the dough for the tarts. <br />Your pie (and lattice work) looks lovely!Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.com